Group Lunch LunchReserve Your Group Lunch 1 Reservation Details2 Packages and Add-Ons3 Menu Selection4 Payment Host & Reservation DetailsName*Phone*Email* Date* Date Format: MM slash DD slash YYYY Time*11:00 am11:15 am11:30 am11:45 am12:00 pm12:15 pm12:30 pm12:45 pm1:00 pm1:15 pm1:30 pm1:45 pm2:00 pm Party InformationGuest Count*Please enter a number from 6 to 30.Lunch Package*Family Style $49Family Style $59Plated $65Plated $85Desserts Add 2 Desserts Desserts* Desserts Included Extras Cheese & Charcuterie Board Passed Aperitivos Menu SelectionFamily Style $49Select 2 Salads and 2 entrèesSaladsChoose 2 Beet-pistachio-raspberry ravioli salad Escalivada salad Sautéed green peas EntréesChoose 2 Bomba rice cooked in cuttlefish's black ink Grilled salmon Grilled wild caught branzino Confit duck leg Grilled Ibérico pork tenderloin Grilled filet mignon DessertsChoose 2 Gypsy's arm Crispy filo dough Tarta de Santiago Family Style $59Select 3 appetizers and 3 entrèesAppetizersChoose 3 Patatas bravas BCN Fresh Beef Tartare Smoked salmon salad Grilled Spanish octopus Spanish Iberico ham croquettes Steamed mussels Seared foie gras Sunny side-up egg Manzanilla olives EntréesChoose 3 Bomba rice cooked in cuttlefish's black ink Grilled salmon Grilled wild caught branzino Confit duck leg Grilled Ibérico pork tenderloin Grilled filet mignon DessertsChoose 2 Gypsy's arm Crispy filo dough Tarta de Santiago Plated Lunch $65Three course lunch. Choice of soup/salad, entrèe, and dessertAppetizer TrioPatatas bravas BCN Spanish Ibérico ham croquettes Grilled Spanish octopus Add Appetizer Trio Salads & SoupsChoose 2 Gazpacho Escalivada salad Beat-pistachio-raspberry ravioli salad EntréesChoose 2 Salt cured Spanish cod Grilled salmon Grilled wild caught branzino Confit duck leg Grilled Ibérico pork tenderloin Grilled filet mignon DessertsChoose 2 Gypsy's arm Crispy filo dough Tarta de Santiago Plated Lunch $85Four course lunch. Appetizer trio, soup/salad, entrèe, dessert.Salads & SoupsChoose 2 Fisherman's soup Prawn and avocado timbal Burrata Salad EntréesChoose 3 Salted Spanish cod Grilled salmon Grilled wild caught branzino Confit duck leg Grilled Ibérico pork tenderloin Grilled filet mignon Suckling Ibérico pig "a la Segoviana" DessertsChoose 2 Chocolate ganache cake Crispy filo dough Tarta de Santiago Add OnsYou've selected the following extras:Cheese & Charcuterie BoardPassed Apperitivos PaymentSubtotal20% Gratuity Price: $0.00 State Sales Tax (8.25%) Price: $0.00 TotalWith applicable taxes and 20% Gratuity $0.00 Credit Card American ExpressDiscoverMasterCardVisa Card Number Month010203040506070809101112 Year20192020202120222023202420252026202720282029203020312032203320342035203620372038 Expiration Date Security Code Cardholder Name PhoneThis field is for validation purposes and should be left unchanged. This iframe contains the logic required to handle Ajax powered Gravity Forms.
