New Year's Eve

NEW YEAR’S EVE

TUESDAY, DECEMBER 31, 2024

200  |  PERSON 5:00PM-6:30PM

250  |  PERSON 7:00PM-10:00PM

plus tax, gratuity & beverages

150   |  WINE PAIRINGS

FIRST COURSE 

Poached quail egg immersed in a potato foam with Ossetra caviar  

2016 Agustí Torelló Mata “Kripta” Gran Reserva, Brut Nature, DO Cava

SECOND COURSE 

Rotisserie quail stuffed cannellone with Lustau Sherry, bechamel and shaved black truffle

2021 Alvaro Palacios “Les Terrasses”, DOQ Priorat

THIRD COURSE

Green bean salad, shallot vinaigrette, pomegranate

2021 Avancia “Nobleza”, DO Valdeorras 

FOURTH COURSE

Langoustine carpaccio, caramelized onion, tarragon and pan de cristal 

2022 Abadía Retuerta “L’Domaine”, Vino de la Tierra de Castilla y Leon

FIFTH COURSE (choice of)

Grilled wild-caught branzino with avocado, orange, grapefruit, pine nuts, and warm mayonnaise foam  

Bomba rice cooked in cuttlefish’s black ink with grilled hake, chanterelle mushroom, kale-spinach ganache

Suckling Ibérico pig “a la Segoviana”, sunchoke purée, Calvados and apple brûlée  

Grilled 6oz filet mignon with BCN potatoes, glazed pearl onions, carrot purée, sweet potato chips,  served with Grandma’s sauce  

2021 Familia Torres "Milmanda", DO Conca de Barbera

2019 Roda “Roda I” Reserva, DOCa Rioja

DESSERT TRIO

Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins

The ultimate dark chocolate “bonbon” and hazelnut praline

Lemon tart, fresh orange, lemon verbena  

2017 Oremus “5 Puttonyos”, Hungary