Kriti Kitchen Collaboration February 25, 2025

Avoglemono soup, chickpea battered chicken

NV Tselepos “Amalia Brut”, Peloponnese,

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Tuna toro, confit tomato, capers, kéfir, anchovy, pink peppercorn, tapenade,     

piparra and fresh oregano

2021 Ulacia, DO Getariako Txakolina 

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Roasted fennel, pickled local carrot, toasted buckwheat

2022 Tselepos “Driopi Rosé”, Agiorgitiko, Peloponnese, 

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Suquet with rouget, scampi, lobster, mussels, and gnocchi

2017 Tempos Vega Sicilia Oremus “Mandolás”, Tokaj, Hungary 

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Beef tenderloin “Moussaka”, charred eggplant, and bechamel

2016 Biblia Chora “Biblinos” Pangeon

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Lemon tart, fresh orange, blood orange, grapefruit, and bergamot

Ekmek kataifi, saffron custard, crispy shredded filo, cardamom whip

2017 Tempos Vega Sicilia Oremus “5 Puttonyos”, Tokaj, Hungary

175  |  PERSON

80 wine pairings

plus tax & gratuity