WINE DINNER NOVEMBER 4, 2024

OPEN SEATING FROM 5:00PM-8:30PM

200  |  PERSON

plus tax & gratuity

FIRST COURSE 

Smoked salmon, stringed egg yolk, Boston lettuce, endive, creamy blue cheese, shallots, dill and tarragon-mustard vinaigrette

2019 La Revelía, Godello, D.O. Bierzo

SECOND COURSE 

Roasted fideo pasta “fideuá” with grilled branzino, shrimp, clams, and alioli  

2022 Elalba Rosé D.O. Ribera del Duero

ENTRÉE

Grilled lamb chops, BCN potatoes, sautéed green peas with porcini mushrooms, and demi-glace

2020 Malleolus de Valderramiro D.O. Ribera del Duero

2020 Malleolus de Sanchomartin D.O. Ribera del Duero

DESSERT

“Tarta de Santiago” almond cake with homemade lemon marmalade

DO Ferreiro Licor de Hierbas